Muddy Waters Cafe

Fresh mountain air and delicious farm-to-table food located across from the beach in beautiful Harrison Hot Springs

Local Love

A family owned and operated business since 1993, our cafe, espresso bar and ice cream shop serves farm-fresh products sourced from local farms surrounding our beautiful region.

We live and work in Harrison and take pride in promoting our small town Village. Ingredients are sourced locally and our home-baked goods are made on premises and with love.

Ask any of our staff about the lake, the hiking trails, or the hot springs and more often than not they will have a story to tell; most of them grew up here.

At Muddy Waters Café we pride ourselves in creating a warm & welcoming inclusive atmosphere to anyone who enters our doors.

Breakfast

Served 9 -11 daily, breakfasts include seasonal fresh fruit

Breakfast Bun

$17

Scrambled farm eggs, smoked ham, aged cheddar local tomato & Spanish onion with butter and mayo on a Portuguese Roll

Breakfast Wrap

$17

Scrambled farm eggs, sautéed onions, mushrooms, and bell peppers with aged cheddar and salsa wrapped in a warm whole wheat tortilla

Smoked Salmon Lox

$20

Toasted open face English muffin with pepper cream cheese and scrambled farm eggs. Topped with wild smoked salmon lox, Spanish onions and capers

Local Mediterranean Yogurt

$16

Local Mediterranean yogurt topped with homemade granola and fresh seasonal local fruit served with Cobs’ toasted & buttered whole grain bread

Toast

Two pieces of buttered toast with homemade jam

Scrambled Eggs with Toast

$11

Local farm eggs served with two pieces of buttered toast and Homemade jam

Side of Fresh Fruit

Fresh fruit seasonally picked

Lunch/Dinner

Sandwiches served with soup, salad or kettle chips ~ Kitchen closes 1 hour before closing.

BBQ Pulled Pork

$19

Fraser valley slow roasted BBQ Pulled Pork with homemade apple-cilantro cabbage slaw on a toasted Portuguese roll

Baby Mozzarella

$18

Baby Mozzarella with fresh tomato, basil greens & homemade pesto on Cape Seed bread

Aged Cheddar and Gouda

$15

Grilled Aged Cheddar and Gouda on whole grain bread with local tomato & Spanish onion Add bacon or ham $4

Brie with Sliced Pear

$19

Open-faced Brie with sliced pear, local honey and toasted pecan on Cranberry sourdough

Duck Breast

$21

Local Fraser Valley Duck Breast with homemade blackberry mayo, fresh tomato & arugula greens on Cranberry Sourdough

Toasted B.L.T

$19

3 strips of pepper bacon, 2 pieces of prosciutto, local tomato, lettuce and homemade Romano aioli on a salted pretzel bun

Chicken Tzatziki Naan

$19

Chicken Tzatziki Naan with roast chicken, creamy tzatziki, Spanish onion, local cucumber, cherry tomatoes & crumbled feta cheese wrapped in toasted naan bread

Nachos

$23

Layered with olives, green onion, Spanish onion, jalapenos, corn, tomatoes & aged cheddar and mozzarella cheeses. Served with salsa and sour cream on the side. Add guacamole $4 Add bacon, chicken or Pork $5

Black bean Garden Burger

$19

Aged cheddar, Spanish onion, butter lettuce & local tomato topped with homemade Romano aioli on a toasted brioche bun

Steelhead & Crab Claw Burger

$22

Butter lettuce, local tomato, spanish onion & homemade romano aioli on a brioche Bun

Grass Fed Bison Burger

$21

Crisp lettuce, local tomato, Spanish onion, burger sauce, homemade mustard and aged white cheddar on a toasted Brioche Bun

Agassiz Raised Ground Rib Steak Burger

$19

Grass fed Agassiz beef topped with five-year aged white cheddar, local tomato, Spanish onion, crisp lettuce, mayo and homemade mustard on a toasted brioche bun

Fresh Seasonal Salad

$15

Local grown lettuce yearly. Field in the summer, Green house in the winter. Add: Chopped Roasted Chicken, Sliced Duck Breast, Steelhead & Crab cake, Beef, Bison, or Garden patty $7